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Prep Time30 minutes
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Cook Time20-30 minutes
Delicious steak fajitas with garden fresh veggies and tasty seasonings. Perfect for a grilling party or party of 1! Click here for our awesome Pico de Gallo recipe: Pico de Gallo
Ingredients
Fajita Seasoning (optional)
Directions
Make fajita seasoning by combining ingredients in a small bowl. Store leftover seasoning in an airtight container.
30 minutes before grilling steak rub with fajita seasoning. Grill steak till it reaches and internal temperature on the digital thermometer of 145. Allow steak to rest for 15 minutes.
While steak rests sauté veggies. In a large skillet add 1 tablespoon olive oil and sauté onions and peppers until slightly softened but not soggy.
Slice meat and assemble fajitas with strips of meat, peppers, onions and Pico de Gallo. Sprinkle with cheese and add a dollop of sour cream. Enjoy!
Conclusion
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